Leg Six – Five Miles From Wherever I am
Sunday December 12 – Amarillo by morning. Dallas by dinner. With a brief stop in Wichita Falls to enjoy the...
Read MoreLeg Five – Santa Fe Trail of Green Chiles
Tuesday December 6 – The Subaru was dead. Somebody, no names, had left the overhead light on. Tried the old...
Read MoreLeg Four – Head to Across the Desert to the Mountain
Friday December 2 – Big drive across southwest Texas from Fredricksburg to Big Bend National Park. Several Border Patrol check points...
Read MoreLeg Three – Head West to Texas But Stop for the Dancing.
Added photos from Friday November 25 – Picking up Hazel at doggy day care. We could only wish to be...
Read MoreLeg Two – Mississippi Water
November 21 – Along the Mississippi river to Uncle Lee’s boy hood home town of Greenville, MS. Lunch in Vicksburg...
Read MoreLeg One – On The Wander
November 14 – Bardstown to Bloomfield for lunch. To Danville for a little beverage at Gypsy Run Brewery. Well made...
Read MoreJudging Beer Face
Kentucky State Fair beer competition time again. Judges from across the state and country came together to sight, smell, sip...
Read MoreHome Tap List
Since bars and brewery taprooms are closed during this health crisis, the home brewer’s home tap selection is playing an even...
Read MoreRussian Imperial Stout – TAPPING.
Craig Gardone recently brewed a big beer (9%ABV) at Gordon Biersch Restaurant and Brewery with head brewer, Nicholas Landers. Nicholas...
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