October 2019 Meeting – Sensory of Non-Alcoholic Fermentation


October 21st, we will be hosted once more by Akasha Brewing Co. This month, Sarah Popko, our resident sensory scientist, will dive deep into the world of non-alcoholic fermentation. She will walk us through the sensory analysis on this up and coming popular beverage. These "beers" were fermented with extraordinary yeast that do not produce any ethanol but instead create…

LAGERS August 2019 Newsletter


Upcoming Events September 6th -- Yappy Hour Beer in Kegs September 16th -- Monthly Meeting - Makgeolli September 20th -- Yappy Hour Big thank you to Apocalypse Brew Works, Brewgrass Homebrew Supply, and all the LAGERS members that came out to brew for yappy hour. Without you, this event would not be possible! Thanks to everyone that brought food and…

September 2019 Meeting – Makgeolli


Mark your calendars, September 16th, we return to Akasha Brewing Co. after our hiatus in August to meet once more to discuss all things homebrew. This month, Mark Robinson will be educating us about a popular and very traditional South Korean rice wine called makgeolli (pronounce mak-o-lee). This beverage has been around for centuries but is now gaining traction here…

Jason Rosenberger brews at Cumberland Brews


Head Brewer JD Vasher is introducing more German style beers to the Bardstown road brewery.  He recently collaborated with Jason Rosenberger to brew a traditional Marzen style Oktoberfest beer.  With loads of Munich malt and just the right amount of noble hops.  Tapping expected in mid September. Watch end of video for director bonus:  JD Smiles. https://vimeo.com/352165701  

2019 LAGERS Cumberland Fall Brew Off


We are having our second ever Cumberland Brew-Off where the winner gets to brew their beer with Justin Vasher at Cumberland Brewery. We'll have a tasting party for all family and club members once it's tapped. The spirit of the competition is to brew something English, Scottish, or Irish that can be drank over multiple pints. BJCP categories 11 through…