Summer Party Highlights
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Category: News
Grain, Equipment, Food and …
Sunny day at Apocolypes Brew Works for the Lagers's Spring Bulk Buy and Equipment Swap. Smoked Beef too. [gallery size="medium" ids="1092,1091,1090,1089,1088,1087,1086"]
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2018 Akasha Brewing Company Pintwood Derby
May be the only place where drinking and driving make all the sense in the world. Racers competed Sunday afternoon at the brewery taproom cheered on by friends family and people with mustaches. https://vimeo.com/266552699
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Akasha Brew-in and Competition
Akasha is hosting us for a brew-in and competition on March 11th, from 8am to 3pm. The theme this year is CEREAL, so all entries must be brewed with a cereal adjunct - oats, corn or rice. It can be used as flakes or in a cereal mash. The competition is open to all base styles, and you must be…
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LAGERS February 2018 Newsletter
Upcoming Events March 11 -- Akasha Brew in and Competition March 20 -- March Monthly Meeting "Using Gelatin Finings" April 17 -- April Monthly Meeting "Building Fermentation Chambers" Akasha Brew In and Competition-- Rick Stidham and Akasha are hosting us for a brew-in and competition on March 11th, from 8am to 3pm. The theme this year is CEREAL, so all entries must be brewed…
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2018 Tailspin Ale Fest
Thousands braved the cool, wet day to enjoy one of America's leading beer festivals Tailspin Ale Fest - Louisville's Winter Warmer. Featuring Gimme S’More dunkel from Lagers Homebrew Club member, Armando Barajas. https://vimeo.com/256333524
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April 19th Meeting – Fermentation Chambers
Are you ready to make the investment in temperature control for your homebrew? Tired of fermenting on the temperature whims of the seasons? The ability to dial-in and stabilize your temperatures gives you the ultimate control in your fermentation profile. Engineer and award winning homebrewer Craig Gardone is going to talk to us about the benefits of different types of…
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March 20th Meeting – Gelatin Finings
Do you use gelatin finings in your homebrew? Have you ever worried it is pulling out flavor compounds as its clears your beers? LAGERS own Justin Vasher and Spencer Guy are putting it to the test with a split batch of dry hopped IPA. Come hear what they have to say and taste it for yourself!
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February 20 Meeting – Sensory Evaluation in Bourbon Tasting
Due to a schedule conflict the date and location for our February meeting has changed!!!!! The February Meeting will be on Tuesday, February 20th at the Jim Miller Wedding Chapel and Reception Hall (where we had our Holiday Party). Doors will open at 7PM and the meeting will officially start at 7:30PM PLEASE BRING HOMEBREW!!!!!! For more details, see our…
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Monnik Beer Company-Four Beers with the Brewer
Brewer, Scott Hand of Monnik Beer Company, takes us through the history and taste profile of four popular brews at the Germantown brewery and pub. He is most excited to pop the cork on a bottle-conditioned version of Eagle Skull Saison. This brings a whole new level of carbonation, aroma and life to this popular local brew. https://vimeo.com/255087450