Category: Meetings

March Meeting Postponed

After some deliberation among the officers, we have unanimously decided to postpone Monday's meeting as a precaution to the COVID-19 outbreak. We will tentatively plan to hold the meeting 2 weeks from Monday, March 30th, and will adjust as we hear more from the CDC and our local government. In the meantime, please exercise best practices when out in public…
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April 2020 Monthly Meeting – Coffee with Busted Bean

Join us on Monday, 4/20 7:00PM on ZOOM for our monthly meeting. No membership is required and homebrew is always encouraged. Please use the following link and login credentials: https://us02web.zoom.us/j/82405137144?pwd=bEtYa0REV0dLUllZRkNKQncvamZkZz09 Meeting ID: 824 0513 7144 Password: 010301 Coffee, it's one of the most often used ingredients to add flavor to beer. It's used in award winning beers and compliments many…
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May 2020 Monthly Meeting – Yeast Management with Kristy Holsopple

CANCELLED Join us on Monday, 5/18 7:00PM at Akasha Brewing Co. for our monthly meeting. No membership is required and homebrew is always encouraged. This month we are all very excited to welcome Kristy Holsopple to come talk to us. She is owner, quality manager, and yeast whisperer at Holsopple Brewing Co. and full time scientist at Brown-Forman. Kristy brings…
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2020 Winter Holiday Party

Who: LAGERS members and family are welcome. Where: Jim Miller Hall Wedding Chapel & Reception Hall 10609 Watterson Trl, Louisville, Kentucky 40299 (same location as last year in J-Town) When: Saturday, January 25th Timeline: 4:00 – Setup up tables, chairs and cold plates… 5:00 – Doors open, Serving Beer and Appetizers 6:00 – Serve Main Courses 7:00 – Last Call…
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October 2019 Meeting – Sensory of Non-Alcoholic Fermentation

October 21st, we will be hosted once more by Akasha Brewing Co. This month, Sarah Popko, our resident sensory scientist, will dive deep into the world of non-alcoholic fermentation. She will walk us through the sensory analysis on this up and coming popular beverage. These "beers" were fermented with extraordinary yeast that do not produce any ethanol but instead create…
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September 2019 Meeting – Makgeolli

Mark your calendars, September 16th, we return to Akasha Brewing Co. after our hiatus in August to meet once more to discuss all things homebrew. This month, Mark Robinson will be educating us about a popular and very traditional South Korean rice wine called makgeolli (pronounce mak-o-lee). This beverage has been around for centuries but is now gaining traction here…
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