Mark your calendars, September 16th, we return to Akasha Brewing Co. after our hiatus in August to meet once more to discuss all things homebrew. This month, Mark Robinson will be educating us about a popular and very traditional South Korean rice wine called makgeolli (pronounce mak-o-lee). This beverage has been around for centuries but is now gaining traction here…

Do you like craft beer? Do you brew your own beer? Have you ever considered helping out by judging beer at homebrew competitions?!?! The LAGERS homebrew club is presenting an Introduction to the BJCP, the Beer Judge Certrification Program, led by National Ranked judge Chuck Harp on July 15th at 7pm. Come learn a little bit about becoming a beer…

May 20th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. We promise this will be the last time you have to hear about sugar but we figured it would be fun to have a meeting more on the lighter side of information. How well do you know your basic sugars? Where do they come…

April 15th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. Join us as we discuss the science and practice of adding sugar to beer. Craig Gardone will educate us on how and when to add sugar and how the timing and sugar type impacts the end product. Ever wonder what the ideal time to…

March 18th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. Join us as we discuss the history and style of Belgian Trappist beer and the use of invert sugar in their brewing. Brandon will walk us through everything we need to know to make our own historic beer and invert sugar for brewing and…

February 18th we will be meeting at Akasha to finish up our crash course on water chemistry. We will learn how to apply the basic fundamentals that we learned in January to our brewing practices at home as well as learn about what to look for in a pH meter, how to request and read a water report, and more.…